egg

Not at all Sweet

Posted by & filed under eggs past.

Laila Lowes

The first wave I caught was made
of spun sugar. I quit living off air
to star in a high-wire act fueled by
whimsy and the faintest spice.
Standing on a parfait topped with
blue and white foam, not hot and
not cold, my chest, at the top,
crystallized, shattered. Everything
goes right and is all so satisfying.